Tilapia with Sherried Green Beans, Mushrooms, and Tomatoes

Tilapia with Sherried Green Beans, Mushrooms and Tomatoes

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Ingredients

4 Tilapia filets
1 1/4 pounds green beans, trimmed and cut in half
Coarse salt and pepper
1/4 teaspoon of garlic powder
2 tablespoons olive oil
3 tablespoon butter
1 onion, finely chopped
1/2 container of mushrooms sliced
10-12 grape tomatoes sliced in half
1/2 cup dry sherry
1/4 cup heavy cream or half and half

Directions

Preheat the oven to 375 degrees F (190 degrees F). Grease a 9×13 inch baking dish.
Place the tilapia fillets in the bottom of the baking dish and dot with butter. Season with salt, pepper and garlic powder.
Bake for 10-15 minutes until you see the edges of the fish begin to slightly brown and crisp.
Bring a pot of water to a boil and simmer green beans in salted water for 5 minutes. Drain green beans.
Heat a non-stick skillet to moderate heat.
Add oil and butter to the pan. Add onions and saute 2 to 3 minutes. Add mushrooms and season with salt and pepper. Add tomatoes and saute 3 to 5 minutes, add beans back to the pan heat through.
Heat green beans through and add sherry then add the cream. Cook for 2-4 minutes. Transfer green beans, mushrooms and tomato cream to a serving plate.
Remove tilapia from oven and place over top the green bean cream sauce.

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