Fortunately, my husband is an amazing cook, and he’s really good at taking over kitchen duty on the weekends. Today I’m sharing one of his best recipes (you’re welcome); homemade pimiento cheese. We eat a batch of this almost every week; it’s my favorite for lunch and I catch my son eating it for breakfast all the time.
If you’re not from the South, then pimiento cheese might be a bit of a mystery to you. Trust me, it’s definitely something you want to try. Homemade is hands-down the best (dare I say, the only) way to go, and this is the best recipe I’ve ever had.
Duke’s Mayonnaise is a southern favorite, but if you can’t find it where you are, Hellman’s Original is a good substitute. Or if you have access to fresh local eggs, you can make your own mayo (SO easy and SO good!). I can’t vouch for your results if you try to go low-fat with your mayo…but why would you?!?!
Be sure to pin this one for later–it’s a delicious (and different) appetizer. Enjoy!
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