Fortunately, my husband is an amazing cook, and he’s really good at taking over kitchen duty on the weekends. Today I’m sharing one of his best recipes (you’re welcome); homemade pimiento cheese. We eat a batch of this almost every week; it’s my favorite for lunch and I catch my son eating it for breakfast all the time.
If you’re not from the South, then pimiento cheese might be a bit of a mystery to you. Trust me, it’s definitely something you want to try. Homemade is hands-down the best (dare I say, the only) way to go, and this is the best recipe I’ve ever had.
Duke’s Mayonnaise is a southern favorite, but if you can’t find it where you are, Hellman’s Original is a good substitute. Or if you have access to fresh local eggs, you can make your own mayo (SO easy and SO good!). I can’t vouch for your results if you try to go low-fat with your mayo…but why would you?!?!
Be sure to pin this one for later–it’s a delicious (and different) appetizer. Enjoy!
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Pimiento cheese is one of my husband’s favorite Southern foods, but I’ve never made it at home. I am going to make this for him this week. Thanks for the recipe!
You’re so welcome. Let me know how he likes it!
Too funny… I Just recently had this at a friend’s in Nashville, and until then, Had never heard of it. it is amazing, and I’m so excited to be able to make it! Thank you…
Enjoy–let me know how you like it!
I used to have a recipe for pimiento cheese but lost it. So glad you shared this ~ thank you! I love the inclusion of the garlic, jalapeno & pepper flakes. My kinda dish!
xo
Pat
You will love this recipe–I promise!