Welcome to week #2 of In the Kitchen at 11 Magnolia Lane. I know that in real time we are more than two weeks into the series, but cyber time seems to move at a different pace. We have so many interests here at 11 Magnolia Lane: home make-overs, DIY projects, fashion, photography, women’s health and, of course, cooking – my personal favorite. We feel that each post deserves its far share of time in the spotlight which is why the meal plans may seem to be taking a while to post but I promise that by the end of this series, you will have a complete set of seasonal menus, over 100 printable recipes and take-along shopping lists to get you through the entire YEAR of meal planning!! Please stick with me as I navigate through this new process and I promise you will not be disappointed:)
I need to kick off this post with some updates:
- I have made a few adjustments to the Winter Monthly Calendar, Week 2. I am cooking and prepping a week ahead of you all to ensure that I have all the correct information and the meals come out as expected. I hit a speed bump last week and felt the menu needed to be tweaked. You can re-print the calendar above as well as the Revised Shopping List, Week #2.
- Week #3 and Week #4 are going to be released very soon. Please stay tuned as I hope to post the complete winter calendar by late next week.
- Lastly, I am very excited to announce that Kara Pfau, dear friend to 11 Magnolia Lane, is going to share her wisdom about women’s health, vitamins/supplements, and together we are going to challenge each of you to take part in a “Spring Cleanse”. We are so excited to have Kara as a guest writer and I know you are going to find her health and fitness advice both inspirational and informative.
Here are few tasty recipes for week two:
Still to come this week… make your own crock-pot chicken stock and nourish your soul with homemade chicken soup! Thanks for stopping by and enjoy!
Thanks for stopping by~