Ginger Soy Marinated Skirt Steak with Sugar Snap Peas and Asaparagus Stir Fry

For the Marinade:

Ingredients

• 1/2 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons rice wine vinegar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon minced green onion
• Handful of coarsely chopped cilantro
• 1 teaspoon ground ginger
• 1/2 teaspoon of black pepper
• 1 (1.5- 2 lb) beef skirt or flank steak

Grilling Instructions:

I marinated the skirt steak overnight and the flavor was wonderful.  If you didn’t plan ahead or you just don’t have that kind of time, I would let it soak for at least 3 hours prior to grilling.

Directions:

1. Preheat your grill to medium low.
2. Cook steak for approx. 6-8 minutes per side.
3. Remove steak from grill and let it sit under a tent of foil for at least 5 minutes.

Sugar Snap Peas and Asparagus Stir Fry

This very quick and easy stir fry is an excellent side dish for the Ginger Soy Skirt Steak.

Ingredients:

• 8 ounces sugar snap peas
• 1 bunch asparagus, cut into 2 inch pieces
• 4 cloves of garlic, sliced thin
• 1/2 teaspoon red pepper flakes
• 1/4 cup water
• 2 tablespoons of soy sauce
• 2 tablespoons rice wine vinegar

Directions:

1. Combine snap peas, asparagus, red pepper flakes, garlic and water in a skillet.  Cook, tossing until veggies are crisp-tender (Approx. 3-5 minutes)
2. Add soy and vinegar, toss, and cook a few additional minutes until well combined.
3. Serve with skirt steak and enjoy!!!

Thanks for stopping by~