This is one of my favorite fall meals: fig, arugula, and prosciutto pizza. It’s perfect for a light lunch or dinner, and you can cook it either in the oven or on the grill/smoker.
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The recipe is a snap to make–everything is kind of a handful of this or that, which is often the case with pizza.
Also, the fig spread that we use is {here; affiliate link}; when I buy one jar at the grocery store, it’s about $8 or $9, so this is a pretty good deal.
You could also opt to put the cheese down first, using a mixture of mozzarella and parmesan, and then use sliced fresh figs instead of the spread.
Pair it with prosecco or chardonnay and you’ve got a perfect fall meal!
Fig, Arugula, and Prosciutto Pizza
Ingredients
- pizza dough or premade pizza crust
- 1/3 c fig spread or preserves (1/3-1/2 c)
- sliced fresh mozzarella cheese
- fresh arugula
- sliced prosciutto
- shredded or shaved parmesan cheese
Instructions
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Roll out pizza dough and spread fig preserves on crust.
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Top with sliced fresh mozzarella and sprinkle with salt and pepper.
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Cook on wood fire (about 600 degrees) for about 6-10 minutes, or in a 400 degree oven for about 10-14 minutes (or use instructions on dough/crust).
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Remove and top with several handfuls of arugula, sliced prosciutto, and parmesan cheese.
Fresh and easy ~ awesome!!
The best kind of recipe!