Ginger Soy Marinated Skirt Steak with Sugar Snap Peas and Asaparagus Stir Fry

Recipe for ginger soy skirt steak

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For the Marinade:


  • 1/2 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon minced green onion
  • Handful of coarsely chopped cilantro
  • 1 teaspoon ground ginger
  • 1/2 teaspoon of black pepper
  • 1 (1.5- 2 lb) beef skirt or flank steak

A simple soy marinade makes this skirt steak extra tasty

Grilling Instructions:

I marinated the skirt steak overnight and the flavor was wonderful.  If you didn’t plan ahead or you just don’t have that kind of time, I would let it soak for at least 3 hours prior to grilling.


  1. Preheat your grill to medium low.
  2. Cook steak for approx. 6-8 minutes per side.
  3. Remove steak from grill and let it sit under a tent of foil for at least 5 minutes.

Grill approx. 6 minutes until steak is nicely browned


Slice against the grain of the meat


Sugar Snap Peas and Asparagus Stir Fry adapted from Everyday Food

This very quick and easy stir fry is an excellent side dish for the Ginger Soy Skirt Steak.

Sauteed sugar snap peas and asparagus


  • 8 ounces sugar snap peas
  • 1 bunch asparagus, cut into 2 inch pieces
  • 4 cloves of garlic, sliced thin
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup water
  • 2 tablespoons of soy sauce
  • 2 tablespoons rice wine vinegar


  1. Combine snap peas, asparagus, red pepper flakes, garlic and water in a skillet.  Cook, tossing until veggies are crisp-tender (Approx. 3-5 minutes)
  2. Add soy and vinegar, toss, and cook a few additional minutes until well combined.
  3. Serve with skirt steak and enjoy!!!
Recipe ginger soy  grilled skirt steak


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