Every spring, when strawberries are in season and delicious, I make a batch or two of strawberry freezer jam. And every year, I create cute printable tags or labels and share them with you.
Why freezer jam? Well, it’s so easy, and I love the color and taste of it. It just tastes fresher than cooked jam. The downside is that you have to store it in the freezer or fridge until it’s gone, but I promise that it doesn’t last long!
It’s also a great recipe to use to introduce kids to making jams and jellies because it’s so simple.
You can read my step by step recipe in this post and this post; and my similar recipe for peach jam here, although that’s best in July or August when peaches are in season.
And here are the printable tags I made for this batch; click on the photo or the link below to download them as a PDF:
| Download tags here |
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These can be printed out on plain white cardstock and cut out, or you can use Avery 22802 gift tags {I buy mine here}.
Here are the jars I use, plus the tags:
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Thanks for stopping by–
Sounds delicious!! Nothing better than fresh jam.
I agree. It makes even boring old toast a special treat!
I love making this and sharing with all my friends!! It is so yummy!
I completely agree–and everyone is always so impressed when I give it to them, but it’s SO EASY! 😉
I’m drooling! 🙂 Thanks so much for the reminder as well as the darling gift tags. Can’t wait to try this!
xo
Pat
You will love it, Pat, and it doesn’t heat up the kitchen like cooked jam does, either.
XO,
Christy
Love the jam/recipe and love those adorable tags!!!