Yum! I don’t bake often, and I admit I am really not that good at it, but these are foolproof!
But this recipe is SO good, and the perfect cookie to enjoy on a brisk fall day. I got this recipe out of my (former) neighborhood cookbook, from my good friend Debi.
I distinctly remember about a year ago (probably the last time I baked cookies) her son was at my house and the boys were enjoying whatever cookie I had just made. Her son informed me my freshly baked cookie was “good” but “not as good as his mom’s pumpkin white chocolate chip cookies”. I didn’t forget that, he definitely raised the bar–or at least piqued my curiosity to see just how good those cookies really were.
So, when I found I had the recipe in this fabulous cookbook my neighbors had joined together to make a few years back, I had to try it. I think that her son was right on, these are really good! Just be warned, the recipe makes enough to share.
Ingredients
2 c butter (softened)
2 c sugar
1 16 oz can pumpkin
2 eggs
4 c flour
1 T pumpkin pie spice
1 t baking powder
1/2 t baking soda
1 bag white chocolate chips
Frosting:
1 can cream cheese frosting
1/4c brown sugar
Directions:
Heat oven to 375.
Stir together flour, baking soda, baking powder and pumpkin pie spice, set aside.
Beat butter and sugar until fluffy. Add pumpkin & eggs beat until smooth.
Slowly add the flour mixture to the bowl. Beat medium speed until blended.
Stir in chips.
Baked on greased cookie sheet 12-14 minutes.
fresh from the oven, just waiting to be frosted.
While cookies are baking, mix frosting with the brown sugar. Spread on cookies when warm.
Enjoy!
Yum!
And….here is the printable version for your cookbook!
pumpkin white chocolate chip cookies
Happy Halloween everyone! I am off to start packing as we road trip for our Halloween weekend. I am so excited to see my friends, take the kids trick or treating in their old ‘hood and especially for a wine date with my girls Terry and Trinity…Have fun and be safe everyone!
Thanks for stopping by!
