This cake is perfect for fall and one of my favorite cakes to serve. This recipe is adapted from Ina Garten, Barefoot Contessa Parties so you know it is amazing. It is perfect for breakfast, brunch or dessert. The rum maple glaze screams fall and the raisins and walnuts add the perfect balance … [Read more...]
Our posts contain affiliate links. If you make a purchase after clicking on these links, we will earn a small commission, which helps to keep our content free. You don't pay a cent more than you would otherwise, since that would be tacky! Read our full disclosure policy here.