We usually pick our own when we visit family in Michigan in August, but we can’t make it up north this summer due to some scheduling challenges. So, I scooped up several quarts for just a couple of dollars at the store a few weeks ago:
My favorite blueberry cobbler recipe is below. If you like a crumbly topping, then this one isn’t for you. The batter is more like a dumpling, thanks to the boiling water that you pour over top of everything before baking. It’s an easy recipe, and shows off fresh blueberries to perfection! Here’s the recipe:
Serve it with ice cream or whipped cream–or BOTH! A little lemon zest on top adds zing and color.
And as I mentioned in the recipe, this also works great with fresh peaches. Those are just coming into their peak down here in Georgia, so guess what I’ll be making this weekend?!
Thanks for stopping by-