Parmesan Turkey Meatballs- My Mother’s Recipe

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  My mother was an amazing cook and this recipe comes from her.   I love this recipe because the meatballs are baked and and not fried, which allows for easy clean up. Ingredients 2lbs Ground Turkey (Or any meat your heart desires) 1 cup unseasoned bread crumbs (I replace this with … [Read more...]

Farmers Market Eggplant Parmesan Recipe

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Last Saturday I came home with a bounty of goodies from my local farmer's market: green beans, tomatoes, red onion, blackberries and a bulb of fresh garlic. There is nothing better than cooking with fresh ingredients especially when your main course is a vegetable.  Tonight I am making Eggplant … [Read more...]

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