Simple Summer Slaw

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Simple Summer Slaw Recipe

Summer is all about cookouts, fireworks and fun. This simple slaw is perfect for any summer occasion and will please a crowd. Crunchy cabbage (red and green) with a hint of green onion makes for a simple and tasty summer salad. Place a heaping spoonful over some pulled pork or toss in some grilled chicken and turn this tasty summer side dish into a meal. This is truly the “must-make” dish for any summer occasion.

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  • Red cabbage, shredded
  • Green cabbage, shredded
  • 1/4 cup scallions, chopped
  • 1 cup good mayonnaise (homemade is best, Hellmann’s also works)
  • 1/4 cup apple cider vinegar
  • 1/4 cup natural sugar (for example, honey or coconut sugar)
  • Salt and pepper to taste


  1. Chop the red and green cabbage and place in a large bowl.  Chop the scallions and place in the same large bowl.
  2. In a smaller bowl, mix the mayo, vinegar and sugar together. Add salt and pepper to taste.
  3. Pour over cabbage and refrigerate. Serve cold and enjoy!


Try this salad over some shredded BBQ pork or BBQ chicken salad. I promise to share that recipe really soon!!



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