French Onion Salisbury Steak with Artisan Bread and Swiss Cheese
(Adapted from Food.com)

Salisbury Steak with Artisan Bread and Swiss Cheese
INGREDIENTS

Salisbury Steak Ingredients
- 1 1/4 lbs ground chuck
- 1/4 cup minced parsley
- 2 tablespoons scallions, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons flour
- 1 tablespoon olive oil (or coconut oil)
- 2 cups onions, sliced
- 1 cup mushrooms, sliced
- 1 teaspoon sugar
- 1 tablespoon garlic, minced
- 1 tablespoon tomato paste
- 1 cups beef broth
- 1/4 cup red wine
- 3/4 teaspoon salt
- 1/2 teaspoon dried thyme
- 2 tablespoons flour
- 4 teaspoons Parmesan cheese
- Artisan bread of your choice
- Swiss cheese
DIRECTIONS

Saute the onions and mushrooms until golden
- Combine chuck, parsley, scallion, salt, and pepper. Divide evenly into 4 portions and shape into 3/4 to 1-inch thick oval patties.
-
Place 2 tablespoons of flour in a shallow dish; dredge each patty in flour. Reserve 1 teaspoon flour.
- Heat 1 tablespoon oil in a sauté pan over medium-high heat. Add patties and sauté 3 minutes on each side, or until browned. Remove from pan.
- Add onions & mushrooms to pan. Add in sugar; sauté 5 minutes. Stir in garlic and tomato paste; sauté 1 minute, or until paste begins to brown. Sprinkle onions with reserved flour; cook 1 minute. Stir in broth and wine, and then add the salt and thyme.
-
Return meat to pan and bring sauce to a boil. Reduce heat to medium-low, cover and simmer 10 minutes. Sauce should thicken like a gravy.
- Slice bread and coat with olive oil. Bake in the oven at 450 for 1 minute per side. Place a slice (or two!) of Swiss over toasted bread and cover with the steaks and gravy.
-
Garnish with parsley and Parmesan cheese.

Salisbury Steak
Thanks for stopping by~
Morning Terry,
OMG…this looks so wonderful…I can almost smell the onions cooking! Mr. Secret Agent will love this.
Thanks for sharing.
janet xox
The Empty Nest