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Fall Apple Crisp

An easy Apple Crisp Recipe (Gluten-Free)

Course Dessert
Keyword apple, dessert, fall baking, gluten free
Servings 8

Ingredients

  • 1/2 cup flour (use gluten-free if desired)
  • 1/2 cup oats (use gluten-free is desired)
  • 1/2 cup brown sugar
  • 1/2 t baking powder
  • 1/4 t salt
  • 4 large granny smith (or other cooking) apple or 6 small, peeled and sliced.
  • 3 T butter cold
  • 2 T flour (use gluten-free if desired)
  • 1 T lemon juice
  • 3 T milk
  • 1/2 t vanilla extract
  • 1/4 cup brown sugar
  • 1/2 t ground cinnamon
  • dash salt
  • vanilla ice cream or whipped cream to serve

Instructions

  1. Heat oven to 375.

  2. In a medium bowl, mix the crumb topping ingredients (flour, oats, brown sugar, baking powder, salt) together and cut in (cold) butter using a pastry blender or two forks.

  3. In a small bowl combine the melted butter and flour until blended. Add lemon juice, milk and vanilla and stir. Add brown sugar, cinnamon and salt. Pour butter mixture over apples and mix well.

  4. Pour into baking pan, sprinkle crumb topping over apples and bake for 30 to 35. minutes. Serve with vanilla ice cream or whipped cream.