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Homemade Cream of Chicken

Ditch the can and use this yummy recipe instead!

Course Soup
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Servings 3 cans
Author 11 Magnolia Lane

Ingredients

  • 2 T butter
  • 1/2 cup finely diced onion
  • 2 T fresh or dried parsley
  • 1 t salt
  • 1 t pepper
  • 1/2 t garlic powder
  • 2 cups heavy cream
  • 2 cups chicken broth
  • 2 T corn starch

Instructions

  1. Melt the butter in a sauce pan with the onions and parsley.

  2. Add the heavy cream and warm on medium heat.

  3. Mix the corn starch with the chicken broth and add to the sauce pan.

  4. Raise the heat to high and bring the sauce to a boil. At this point the sauce should thicken.

  5. Add salt, pepper and garlic powder and whisk thoroughly.

  6. Remove from heat and add to your favorite dish.

Recipe Notes

This recipe yields about the same amount as three 10.5 oz cans of creamy condensed soup.