Perfect for a summer dinner side or your next picnic, this is always a hit!
Place oil on a large, rimmed baking sheet. Add potatos and the next four ingredients, coating well with the oil.
Bake at 400 for 30 Minutes until potatoes are roasted and crispy.
Transfer to a large bowl, add bacon, green onions and ranch and toss well. Add a bit of salt and pepper for taste. Serve immediately or refrigerate.