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2019 Nutcracker Soup & Sweets Party

Cranberry Orange Relish

This tart cranberry chutney is perfect with turkey or other poultry

Course Side Dish
Prep Time 10 minutes


  • 1 bag fresh cranberries, washed
  • 1 orange washed and quartered (leave peel on)
  • 1 package cranberry jello (use orange if cranberry is unavailable)
  • 1 cup sugar


  1. Place half of the cranberries, half of the orange, half of the jello, and 1/2 c sugar in the bowl of a food processor and lightly pulse until orange and cranberries are in small pieces.

  2. Repeat with second half of ingredients. Stir entire recipe together in bowl and store in refrigerator.

  3. The flavors meld best if this is made a day or two ahead of time. It also freezes well if you have leftovers.