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Chopped Salad
This salad is fast and easy and showcases fresh summer vegetables
Course
Main Course
Prep Time
15
minutes
Servings
2
Author
11 Magnolia Lane
Ingredients
2
avocados
1
cucumber, peeled and seeded
pint
cherry or grape tomatoes
1
red onion, thinly sliced
2
ears fresh corn (can substitute frozen)
4
oz
fresh cubed feta cheese
1/2
c
pitted kalamata olives
5-6
radishes, quartered
2
grilled chicken breasts, sliced
purchased honey mustard vinaigrette