This Southern staple is easy to make and incredibly addictive!
Grate cheddar and cube cream cheese.
Put all ingredients into bowl of stand mixer, and using paddle attachment, mix until well combined.
Add a little more mayo if you like your cheese creamier/wetter. Adjust seasonings based on taste and heat preference.
Optional: add 1-2 T. of crumbled bleu cheese.
Store in refrigerator.