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Summer grilled steak salad recipe | 11 Magnolia Lane

Steak Salad

Toss leftover steak with greens and vegetables for a hearty lunch or dinner

Course Main Course
Cuisine American
Keyword salad, steak
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people


  • 1 head green leaf or romaine lettuce
  • cherry tomatoes
  • crumbled blue cheese
  • carmelized onions (sauté sliced onion over low heat in about 1 T. olive oil until brown and crispy)
  • roasted asparagus (toss in olive oil, spread on a jelly roll pan, and roast in the oven for 20 minutes at 400°; you can also use leftover or steamed)
  • croutons (omit if you're gluten free)
  • leftover sliced steak
  • ranch or Italian dressing


  1. Toss and serve