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Crock Pot Mexican Chicken Chili

An easy, healthy mexican style chili perfect for fall or with nachos, can even be a soup base

Course dinner
Cuisine American
Keyword chili


  • 1 onion chopped (optional)
  • 1 16 oz can black beans
  • 1 16 oz can tomato sauce
  • 10 oz frozen corn
  • 2 14 oz cans tomatoes & green chilis
  • 1 packet taco seasoning
  • 1 T cumin
  • 1 T chili powder
  • 3 to 4 boneless chicken breasts chopped


  1. cook chicken in pan or place in heated crockpot (on high), add ingredients and stir. Cook 1 hour on stove, or in crockpot then turn heat to low.

    Can add chicken broth to create more of a soup