Sharp and creamy mustard that pairs perfectly with ham and sandwiches. Lots of readers say it tastes just like Nance's!
Prep Time10minutes
Cook Time5minutes
Total Time15minutes
Servings4cups
Ingredients
3.5ozsdry mustard (usually 2 jars/bottles)
1c. apple cider vinegar
1 egg
1c.sugar
1/2tsalt
1-1/2c.mayonnaise
Instructions
Combine the dry mustard and vinegar in a bowl and let stand for 8-12 hours (I’ll usually do this before I go to bed). Beat the egg (I do this in a medium saucepan off heat so I make fewer dirty dishes), and then add the sugar, salt, and mustard/vinegar mixture. Cook over medium heat until thickened. Cool and then stir in the mayonnaise. Pour into jars and keep refrigerated.