Go Back
Print

Homemade Sharp Mustard Recipe

Sharp and creamy mustard that pairs perfectly with ham and sandwiches.  Lots of readers say it tastes just like Nance's!

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 cups

Ingredients

  • 3.5 ozs dry mustard (usually 2 jars/bottles)
  • 1 c. apple cider vinegar
  • 1 egg
  • 1 c. sugar
  • 1/2 t salt
  • 1-1/2 c. mayonnaise

Instructions

  1. Combine the dry mustard and vinegar in a bowl and let stand for 8-12 hours (I’ll usually do this before I go to bed). Beat the egg (I do this in a medium saucepan off heat so I make fewer dirty dishes), and then add the sugar, salt, and mustard/vinegar mixture. Cook over medium heat until thickened. Cool and then stir in the mayonnaise. Pour into jars and keep refrigerated.