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Homemade mustard recipe -- easy to make and a great hostess gift! | 11 Magnolia Lane

Homemade Sharp Mustard Recipe

Prep Time 20 minutes
Cook Time 5 minutes
Resting Time 8 hours
Total Time 25 minutes
Servings 1


  • 3.5 ozs dry mustard (usually 2 jars/bottles)
  • 1 c. apple cider vinegar
  • 1 egg
  • 1 c. sugar
  • 1/2 t. salt
  • 1-1/2 c. mayonnaise


  1. Combine the dry mustard and vinegar in a bowl and let stand for 8-12 hours (I’ll usually do this before I go to bed). Beat the egg (I do this in a medium saucepan off heat so I make fewer dirty dishes), and then add the sugar, salt, and mustard/vinegar mixture. Cook over medium heat until thickened. Cool and then stir in the mayonnaise. Pour into jars and keep refrigerated.