Roll out pizza dough and spread fig preserves on crust.
Top with sliced fresh mozzarella and sprinkle with salt and pepper.
Cook on wood fire (about 600 degrees) for about 6-10 minutes, or in a 400 degree oven for about 10-14 minutes (or use instructions on dough/crust).
Remove and top with several handfuls of arugula, sliced prosciutto, and parmesan cheese.