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Frittata
This is how we get rid of leftover vegetables every weekend!
Prep Time 15 minutes
Cook Time 45 minutes
Servings 8 people
Ingredients
- Leftover vegetables: I always use onion and a little garlic; everything else varies. In the past I've used ham, bacon, mushrooms, green onions, quartered cherry tomatoes, spinach, kale, butternut squash, sweet potatoes, shredded hash browns, chopped roasted asparagus, broccoli, and peppers. It really is how I get rid of all the leftover vegetables!
- 6-10 eggs
- 1/2 c milk or cream
- salt and pepper
- 1/2-1 c shredded cheese (optional)
- 1 pinch dry mustard
Instructions
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Sauté onion, garlic, and leftover vegetables in olive oil or butter until soft.
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Spread in 13x9" baking dish sprayed with nonstick cooking spray.
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Sprinkle shredded cheese on top.
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Beat eggs with milk or cream, salt and pepper, and dry mustard, and pour on top of vegetables.
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Bake at 400° for about 45 minutes until center is set.
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Great for breakfast, lunch, or weekday leftovers!