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Pepperoncini Roast

Easy and delicious; makes perfect French dip type sandwiches

Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 8 hours
Servings 4 people
Author 11 Magnolia Lane

Ingredients

  • 1 3-5 lb beef roast
  • 1 packet au jus gravy mix
  • 1 packet Italian dressing mix
  • 1 jar sliced pepperoncinis
  • 4 T butter
  • 1 package hoagie or sub rolls
  • 1 package Monterey or pepper jack cheese

Instructions

  1. Place beef roast in crock pot. Add butter.

  2. Mix au jus gravy mix, Italian dressing mix, and juice from pepperoncinis. Add to crock pot along with pepperoncinis (I cut the stems off).

  3. Cook for 8-10 hours until beef is falling apart.

  4. Serve on rolls with cheese slice on top.