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Steak Salad
Toss leftover steak with greens and vegetables for a hearty lunch or dinner
Course
Main Course
Cuisine
American
Keyword
salad, steak
Prep Time
15
minutes
Total Time
15
minutes
Servings
4
people
Ingredients
1
head
green leaf or romaine lettuce
cherry tomatoes
crumbled blue cheese
carmelized onions
(sauté sliced onion over low heat in about 1 T. olive oil until brown and crispy)
roasted asparagus
(toss in olive oil, spread on a jelly roll pan, and roast in the oven for 20 minutes at 400°; you can also use leftover or steamed)
croutons
(omit if you're gluten free)
leftover sliced steak
ranch or Italian dressing
Instructions
Toss and serve