An easy, kid-friendly dish that is always a favorite!
lightly spray or grease slowcooker
mix together ricotta, 1 and 1/2 cups of mozzerella cheese, and egg in a small bowl
layer a small amount of sauce in the slowcooker
top with a layer of lasagna noodles
top noodles with ricotta mixture
top with sliced pepperoni
then top again with sauce, repeat until all ingredients are gone, reserving sauce for top layer
top with mozzerella cheese
cook on high for one hour
You can also add cooked Italian sausage or ground beef. No-cook noodles are not recommended for this dish.