I know–isn’t this a fancy-looking (and sounding) recipe? It’s fig and prosciutto pizza, the perfect light lunch or dinner, and my husband cooked it on his Big Green Egg for that wood-fired taste.
Also, the fig spread that we use is {here; affiliate link}; when I buy one jar at the grocery store, it’s about $8 or $9, so to get 2 for $12 is a great deal.
We paired it with prosecco and enjoyed lunch on the screened porch (with Harley begging for a taste)!
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My husband always uses his HomeRight ElectroLight fire starter to get his charcoal or wood chips going, ensuring that our fire is chemical-free.